I've recently become enamored with a designer whose work is no longer featured on the pages of shelter magazines. I read or hear very little about him these days, which probably adds to the mystique. I'm sure many of you are familiar with this designer, although to me his work is quite new. (Back in his heyday in the 1980s and 90s, I was preoccupied with homework and school activities, preventing me from focusing too terribly much on the design world.) Of course, the fact that he died almost 13 years ago is part of the reason why this designer's work is no longer at the forefront of our design consciousness, and it's really a shame because this designer- Richard Lowell Neas- created rooms that were stylish, sophisticated, beautiful, elegant, and timeless.

I first became familiar with Neas' name when I found out that he was responsible for Brunschwig & Fils' "Bibliothèque" wallpaper- one of my all-time favorite wallpaper designs. As Neas was an accomplished muralist and trompe l'oeil artist, it's no surprise that he would design such a charming print. Then I learned that Neas gradually made his way into a career as a decorator. And what decorating he did!

I've tried to collect a few images of his work, and in some ways it surprises me that I'm so taken with these very traditional rooms. While I am a traditionalist at heart, I do like to mix in some modern pieces- it's a bit like a design checks and balances system. I think that what has drawn me to his work is the fact that Neas created rooms that were completely livable. His New York projects seem to capture the spark that is so evocative of that city: urbane, sophisticated, and cosmopolitan. Yet there's nothing cold or stiff about these rooms. Neas imbued his projects with a softness and warmth that was so inviting. Perhaps it was the collection of unique and striking furniture and objets. Or maybe it was the mix of prints and patterns that was so pleasing to the eye. I actually believe it was a combination of all of the above.

I think Neas described the success of his rooms perfectly when he quoted his friend Annette de la Renta, "some of the most wonderful rooms are ones that seem as though all the objects were inherited from relatives with different styles and tastes- yet everything fits together magically." And this, to me, is the magic formula- and one that makes Neas' work so appealing.


An image of Neas' tiny Manhattan apartment. Note the trompe l'oeil swagged curtain at the top of the mirror. I just love this room.




Two photos of a Manhattan apartment that Neas designed around 1990.




I believe this dining room and bedroom were part of Neas' home in Charente, France. Neas certainly created environments that were appropriate for their surroundings.


A close-up shot of the "Bibliothèque" wallpaper.


Nina Campbell used "Bibliothèque" in her home.

Image at top: Richard Lowell Neas with a chicken at his home in France. (This image and those of his French home courtesy of House Beautiful, 2001. Images of the Manhattan project from HG, September 1990.)

Neas/de la Renta quote from the New York Times, "Home Design; Objects of Much Affection" by Carol Vogel, October 21, 1984.

I really went gaga over legendary magazine editor Mary Jane Pool's apartment that was featured in the March Domino. I thought it was such a beautiful mix of graceful antiques, 20th century pieces, and gorgeous fabrics and wallpaper. So, while I was reading Tiffany Taste(aka Table Settings of the Rich and Famous) the other day, I came across a chapter on Ms. Pool and her style of entertaining.

According to the book, Ms. Pool has a fondness for all things Venetian (this is confirmed by the Domino article, which notes that Pool has a decent sized collection of 18th and 19th c. painted Venetian antiques). For a summer lunch, Ms. Pool would likely start with a salad of shredded celery, mushrooms, Gruyère, white truffles, and a vinaigrette of olive oil and balsamic vinegar. The main course might be a pasta gratinée of green tagliarini, béchamel, prosciutto, and tomato. For dessert? Chocolate twigs or truffles, grapes, or strawberries accompanied by mandarin orange tea. Oh, and no wine- "nothing dangerous"- with lunch, only San Pellegrino. After all, when you're an editor of a magazine, you have to stay on your toes!

What I enjoyed most were the photos of Pool's Sutton Place apartment circa 1986. Author John Loring wrote that Pool "knows as much as anyone about the domestic pleasures that make life sweet." I wholeheartedly agree.


What a sumptuous mix of yellow satin curtains, yellow walls, and red satin(?) chairs. In fact, those chairs appear to be the same ones that were featured in Pool's Olympic Tower apartment, although at that time they were covered in orange cotton pique. The mirror is 18th c. Venetian. And notice the pedestal table, which Pool still owns today (see image of Pool at top). According to Tiffany Taste, the base is in the shape of a neoclassic Italian urn.


Another Venetian piece- this time an 18th c. painted commode. The tea service is Royal Berlin, and the silver Tiffany basket is filled with chocolate twigs.


Tiffany's classic "Chrysanthemum" flatware and "Nymphalidae" dessert plates adorn the table. Strawberries are nestled in a Tiffany sterling basket.

(Image at top of Pool- photographer Annie Schlechter)

Posted by Bluelines

It comes as no surprise to us that our talented blogger Scott Horne would have an equally creative and gifted sibling.

Ken Horne, brother to Scott, studied drawing, painting, and photography in Los Angeles, London, Burlington, and Denver, where he now maintains a studio.

Because his day job as a child welfare social worker often brings him face-to-face with dark scenarios, Ken infuses his art with light and color.

The artist is inspired by nature, society, and modern design. Ken constantly explores and experiments with line, form, balance, and color.

But, enough from us. Let his stunning work tell the story.

What's your favorite?

Wondering what to do with all those plastic water bottles? Get a little inspiration from Bucky Fuller and go geodesic, or dream of colder places, and make an igloo. A team consisting of Pam Longobardi, Craig Dongoski and Joe Peragine created the installation in Morningside’s Sunken Garden Park to “create discussion about littering, Atlanta’s drought situation and the need for recycling of plastics.” I haven’t walked by lately, but read that some of the structures were removed due to a runoff management project, which is rather ironic. Learn more about it here.

• photo via Oceans Waves Beaches

Sigh, she loved eating - her waistline was visible proof.  And she poured over cooking blogs.....dreaming, dreaming.   One of her favorites was Winos and Foodies, by the lovely Australian blogger, Barbara.  So she asked, Please Barbara....would you, could you do a guest blog for me on some Moroccan dishes?

And look what arrived on her blog doorstep! Mmmmmmm......

All recipes on Barbara's delicious blog, right here.......

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If the blogging fairy came along and tapped you on the shoulder and said "you can choose to spend the day with any blogger in the world " - who would you choose?  I'd choose to spend the day with Maryam in Morocco. 

We'd sip mint tea and eat stuffed dates while she showed me all the pretty rugs and fabrics and glass jars she has collected on her travels.

Stuffed Dates

Remove seed from fresh dates and stuff with cheese and nuts of your choice. I like the salty feta cheese against the sweet date with the crunch of a pistachio nut. A soft brie with almonds also makes a tasty filling.

I'd ask Maryam to introduce me to her favourite couscous maker so I could I'd learn to make perfect couscous.

Plain Couscous

Add 400 ml of warm water to 350grams of couscous and 1/2 a teaspoon of salt. Rest for 10 minutes, then rub 2 tablespoons of olive oil into couscous to break up lumps and aerate the grains. Place in an ovenproof dish, dot with 20 grams butter, cover with foil and heat in 180C (350F) oven until the couscous is heated through, about 15 minutes. I often add brown flaked almonds. Pine nuts and dried fruits also go well with couscous.

Left over couscous is the perfect filling for stuffed vegetables. 

Stuffed Tomatoes

Remove insides of tomatoes and cook to reduce to a sauce with onions, spices and preserved lemon. Mix with couscous and fill tomato cases. Bake in a 180C (350) for about 25 minutes.

Naturally we'd spend the afternoon shopping. When we returned to Peacock Pavilions we would enjoy a refreshing glass of pomegranate juice..................

Pomegranate Drink

Put some ice in a glass, add a dessert spoon of pomegranate syrup and top with soda water. For a sweeter drink replace soda water with lemonade. I'm sure a shot of vodka would work in this drink.

.................and some local olives. 

Orange and Rosemary Olives

Crack olives with a meat mallet to split skins slightly. Marinade olives overnight in orange zest, rosemary spikes and olive oil.

In the evening we'd sit under the olive trees and eat platters of watermelon.

Citrus Watermelon

Remove skin and cube the watermelon. Sprinkle with freshly squeezed orange juice and scatter mint leaves over the platter.

Then just before midnight the blogging fairy would re-appear and it would be time to say goodbye to Maryam.  I think I'd need some help to get  all my shopping home.

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See full recipes right here.  And Shoukran, Barbara!

Just a quick reminder that Top Design starts on Bravo tonight (10 p.m. on the east coast; as for the rest of you, I don’t know). Apparently they have retooled the show and added the fabulous India Hicks as the host. Jonathan Adler, Margaret Russell, and Kelly Wearstler will be returning as judges, and I believe Todd Oldham will be returning as a studio critic. I enjoyed the show last year but had a ton of constructive (and not so constructive) criticism to offer; it will be interesting to see how they have changed it. I hope they branch out from the PDC with some creative challenges, and that they don’t have another garage decorating challenge that is a thinly veiled advertisement for an SUV. Anyway, we’ll be dishing about the show tomorrow on decor8, so come on over and join in if you want to add your two cents.

Speaking of very obvious vehicular product placement, did anyone catch last week’s Project Runway? I was on vacation without cable so I just caught it last night. All I could think about was how ridiculously heavy my Harvey seatbelt bag is and that Korto’s seatbelt coat must have weighed about 100 pounds. It is really flippin’ cool though; I don’t think Korto has had a bad design hair day yet; she has REALLY got it going on. You might have missed it, as she seems to be a nice, normal person with normal color hair who doesn’t have diva fits, add “-licious” to the end of every word, live in a tanning bed, make snide comments about her competitors or talk about herself in the third person (Hey Suede, you sound like Jimmy on Seinfeld!).

While I’m on the topic of design tv, I have a tiny teaser from The Fine Living Network. It’s a sneak peek into their new show, Whatever, Martha, which premieres on September 16th at 9:00 p.m. Click here for clips. Alexis seems cool and well-adjusted, in spite of having a perfectionist mother. She also has really cute hair.

All right, I’m off to set my DVR.

• top 2 photos from bravotv.com

• third photo from Fine Living Network

Remember this?

Well, Crate and Barrel has this:

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