Not much for cooking myself, I seem to be doing quite well making friends with those who are willing to occasionally feed me! One such person is Megan B., whose culinary skills get a marvelous workout on the fresh seafood available locally. Though I will attest that these crab cakes taste amazing even when you used canned crab. –Mary T.

This dish was born in a tiny hotel room with a kitchenette during one of our first vacations to Seattle (which we now call home). We were fortunate enough to visit smack dab in the middle of Dungeness crab season, and seeing all of those beautiful crabs at the market inspired me to make these cakes. The sweet Pacific crab is what this dish was originally made with, though any crab you can get your hands on will suffice. Trust me, I’ve even made them with the high-quality canned stuff and they turned out super tasty. Make sure you make the relish in advance — in fact, make more. It’s awesome on top of grilled halibut or chicken breasts or just with tortilla chips! –Megan B. Click for Megan’s recipes!

Crispy Cilantro Crab Cakes (serves 6-8 as appetizer, 4 as entree)
1 lb. lump crab meat
1 cup Panko bread crumbs
1/4 cup cilantro, finely chopped
3 green onions, chopped
1 egg, whisked
Salt and pepper to taste (approx. 1/2 tsp salt)
Grape seed or canola oil for frying

In a large mixing bowl, combine crab, Panko and herbs. Season with salt and pepper and fold in the egg. Let mixture rest for 10 minutes. Form mixture into 6-8 patties. Make sure to press firmly; they take a bit of force to hold them together. Pan fry in 1/4 inch grape seed or canola oil over medium high heat, approx. 4 minutes per side or until nicely golden brown (careful not to burn yourself on the flip). Serve hot with mango jalapeno relish. You can also assemble the cakes a few hours in advance and fry them right before serving.

Mango Jalapeño Relish
1 ripe mango, finely diced
1/4 cup cilantro, finely chopped
1/2 red onion, diced
1/4 cup jalapeño (jarred in brine) diced
1/2 lemon, juiced

Combine ingredients together in a mixing bowl. Let marinate at least 30 minutes or overnight, if desired. The longer it rests, the better!

Have a voyeuristic itch to scratch? We do — peeking into homes far more luxe than ours is both a pleasure and tease. Happily, we found a new source on line for some mighty swanky kitchens. Over at epicurious.com, they’ve posted a few video tours of some famous kitchens of people we’d love to have dinner with (especially if they were cooking). Our favorite is Isaac Mizhari, who gushes about all of his kitchen accessories, including bowls from Target, a chic (Alessi?) bread box and his espresso machine. Click here to hang with Isaac and see more.

it’s been a busy week here at d*s and today ac and i are heading off to savannah for a much needed break and a little wedding-location scouting. i’ll be blogging from savannah on monday and tuesday so stay tuned for some photos of the places we’re checking out while down in georgia. in the meantime, i’ll be posting a link to the good morning america segment i filmed as soon as it’s up, along with the date and time it will air on tv! i better run and finish packing so i’ll see you all on monday from sunny savannah. until then, here’s a summary of this week’s highlights. [image above: graham and brown wallpaper: $60 per roll at design public]

• thank you to TIME magazine for including d*s in their “the design 100″ list for design!
• d*s under $100 roundups at domino: decorating essentials and eco-friendly home products
• this weekend: the first ever brooklyn flea and the d*s collective
• 2008 d*s reader survey and alena hennessy print prizes!
• new york magazine shop-a-matic: design*sponge 100-product roundup
• new sneak peek: skinny laminx
• new before and afters: chair love (6 chair makeovers), natalie’s lamp, joanna and marc-peter’s amsterdam home
• new diy projects: subscription card art, bridget’s wood veneer lamp, kate’s leaning shelf
• new city guide: dublin design guide
• new in the kitchen with: mod green pod beet risotto
• new d*s guest blog: elka from popsugar
• interior inspiration: wonderful white
• interior inspiration: alma and nancy’s joshua tree home
• new: porcelain paper plates by virginia sin
• new: orla kiely stationery
• new: cave dwellers print by rachell sumpter
• new: textiles from anna drastik
• new: karen karlstrom pillows
• packaging by palatal collective
• wedding invites: white lettering on dark brown
• eco-friendly: bedding from plover organic

today’s in the kitchen with belongs to designer nancy mims of eco-friendly design company, mod green pod. if you’re new to the site, via new york magazine, each friday we share a recipe from one of our favorite designers. today i’m thrilled to share one of nancy’s favorite recipes, beet risotto. if you’re looking for a way to take advantage of spring’s green markets or just create a meal for vegetarian guests, this is a fantastic weekend meal. nancy has included some gorgeous photographs, as well as the full recipe instructions- click here for the full post, or just click “read more” below. [thanks, nancy!]

today’s final before and after belongs to dutch d*s reader joanna and her husband marc-peter. joanna and marc-peter bought a house dating from 1820 in the center of amsterdam. not content with its current state- they decided to completely renovate it. joanna designed several of the pieces of furniture herself (the incredible wooden mirror and lamp) and then had them made locally by a trained craftsman. the rest is a mix of ikea and locally-sourced furniture and the result is a wonderfully airy space full of light and simple modern furnishings (those floors are to die for). thanks so much to joanna and marc-peter for sharing! [for larger, and additional, photos of their home click here and here]

[image above: living room “before”. top image above: living room “after”]

[image above: office “before”]

[image above: office “after”]

[image above: dining room/kitchen “before”]

[image above: dining room “after”]

[image above: bedroom “before”]

[image above: bedroom “after”]

"Theatrical color can distract from flaws. Confederate Red draws the eye from the unassuming laminate cabinets in this rental kitchen."

Here's her kitchen, ready for some sprucing up.

"The cupboards are a pale pinky beige that I intend to paint white and install new handles (chrome), as well as install a new shelf (white) somewhere above the cupboards.

My laminate benchtop is a swirly, "natural rock inspired" pink/violet/blue monstrosity, but we're stuck with it, and I'd like to make the best of it.

Here's the room on the other side of the kitchen which we don't actually use as a dining area."

images source

"My eye tends to be drawn to soft colours, like icey pink and blue, even soft lavendar. I just don't know what will go best with the benchtops we have, although it does incorporate a mixture of these tones."

images source

drape pattern source

image source

Main Dining Room, Hospitality Design, May/June 2008, Photo by Mathjis Wessing

Ella Dining Room and Bar is at the top of my list of restaurants in Sacramento. So I was not surprised, but very pleased to see it in the latest Hospitality Design magazine as the winner of their "Hospitality Debut" Award.

Bar and Lounge

The interiors are a great indicator of what you can expect from the superb menu: unpretentious, but extremely well done California dishes with a creativity that doesn't get so out there, you are scratching your head in confusion. It is all about the food, not the "foam". The farmhouse family style tables encourage mingling. The creative use of lighting, the sophisticated color palette of soft greys and beige's, the natural olive branches all converge to give one the relaxed, and comfortable atmosphere to enjoy wonderful food and company.

Owner, Randall Selland and his wife Nancy Zimmer, have been creating top notch food for many years in their original exhibition restaurant, The Kitchen. This is their latest baby....and it is growing into the hottest dining spot in the valley.

The architects are Sacramento natives: Darryl Chinn Architects. The interiors were done by UXUS, Amsterdam.

Private Dining Room

Just another reason to visit "Sactown". Come, sit and enjoy!

We couldn't find what we were looking for anywhere. We considered remodeling our tiny first home with a second story. We looked at an empty lot in our old beautiful neighborhood.

And then.....I took a different route to get some forgotten homework to my daughter's school by the dreaded due date ( I know....how will they learn...but sometimes you just do this kind of thing). And there she was. "FOR SALE BY OWNER" It was a sign. (Really... a sign). With my brakes screeching, I stopped and took down the number, raced to the school to drop off the homework, and got to work where I immediately called the number. Yes, it was for sale. Yes, it was well within our budget. Yes, I could see it on my lunch break. I arrived promptly at noon. I saw the inside. It was love. The possibilities crystallized in my mind, I phoned Mr. K and he saw it that evening. The rest is history.



We have been hard at work ever since creating the treasure we knew was here. You have seen the progress on the inside: the new kitchen, powder bath, family room and basement. We are still doing alot of fine tuning inside. But we have turned our sights to the outside. We want to get the plants in for the rainy season.

So this is our front yard. We have been digging....well by "we" I mean Mr. K......trenches for the new irrigation system. Have I told you all how very handy Mr. K is? Well, he used to be a landscaper during college. So we will soon be the proud owners of a new lawn after amending our hard-pan clay soil.

We took out three trees: one a diseased pear tree that blocked our path to the house, another, a type of oak that holds its dead leaves for a good 3-4 months out of the year after Fall, and the third was a large Persimmon tree. We did love the Persimmon tree, but it's roots were tearing up the porch, and the fruit would ripen to jam and plummet down onto our unsuspecting cars where in the Indian Summer heat would harden onto the paint jobs like glue. The neighbors were rejoicing, I kid you not. So.... this is the first time I could actually photograph the front of the house so you all could see it! We are replacing the Oak with an Elm like the rest on the street, and the Pear with a Dogwood a little closer to the house.

This is the right part of the front yard showing our planting beds and our front gate, which I love. There is a Gardenia on the right, and Flowering Quince to the left of the gate behind the Japanese maple. We put in Boxwoods at the back of the beds with ferns and hostas in front (very shady). In spring we add Coleus and Impatiens. Does it look like we are digging for gold?

This is a view of the new stair well leading to the basement. Having these French Doors at basement level completely changed the space from a "basement" to very nice living space. We now have a "view" of sorts. I am going to cover the wall with weeping fig and add some potted plants at the bottom of the well. The steps and pathways will be blue stone in an irregular rectangle pattern. We will have vertical plantings along the fence...something flowering I hope!

Just another view of the side showing how high the house is here. A garden along a skinny shady path like this will take some thought. Suggestions are always welcome!!!!!!!!!!

When we started to do the grading for the back yard drainage, we thought we really had struck gold! An undiscovered emperor's tomb perhaps, or ancient Indian burial site? And even though most people would find it very mundane, perhaps even a tiny bit "icky"....Mr. K and I were fascinated and were showing it off to all of the neighbors:

There was alot of careful craftsmanship put into this. Still stumped?.........It was the old septic tank. Our house was built in 1911, and all of the houses had septic tanks when they were first built. They have all long since been on the main sewer line. We are lucky that no one fell into this cavern during the remodel. It was filled in last week with gravel and dirt. We gave up on the idea of making it into a wine cave for obvious reasons.

On the side of the house, we have a bit of yard where Mr. K built the cutest potting shed and raised planter for vegetables. We were late for planting this year, but put in some herbs and peppers. Next year it's going to be full of tomatoes, zucchini and carrots. We put pea gravel in the paths last week. The lawn is new too. We will be planting the beds on either side in the coming months in time for the rain.

So, as much as I would love to find buried treasure....I think the treasure we make ourselves is perhaps the most satisfying. Thank you to my wonderful Mr. K who works so hard for us. I'll take your beautiful shed and garden over gold and diamonds any day!