Isn't it amazing how people who were once celebrities can fade into obscurity? The same thing can be said for celebrity decorators, especially William Pahlmann. Okay, so perhaps he's not an obscure designer, but he does not have the name recognition of Dorothy Draper or Elsie de Wolfe. If this were 1950, we would all be talking about Pahlmann. After all, he was one of the most famous decorators of the 1940s through the 1960s.

Pahlmann, who was educated at Parsons in the late 1920s, first gained notoriety after designing a mirrored bed for the first Mrs. William Paley (this according to Legendary Decorators of the Twentieth Century by Mark Hampton). Getting her seal of approval was the impetus he needed to go onward and upward, eventually landing him the job of head of the decorating and antiques department at Lord and Taylor. Pahlmann became known for his model rooms for the department store- rooms which garnered attention by the press and brought flocks of customers to the store. After a brief hiatus during World War II (serving in the Air Force), Pahlmann returned to New York where he set up his own decorating firm. He even had his own syndicated newspaper column titled "A Matter of Taste".

Pahlmann's interiors after WWII are quite evocative of the post-war era. While Pahlmann was quite capable of designing in the traditional style, much of his work celebrates mid-century modernism. Pahlmann was a champion of modern materials, including rubber flooring and rayon and other synthetic fabrics. The exotic also played a role in his interiors. Artifacts and objects of various cultures and countries mixed freely, lending his rooms a sort of well-traveled look. And let's not overlook Pahlmann's love of color. There was nothing primary about his chosen color schemes. In fact, in his book The Pahlmann Book of Interior Design, he wrote about various color combinations that he had used thus far in his career. These included cerulean, lime, magenta pink and white as well as deep sage, ripe persimmon and French blue.

Pahlmann was so well-regarded in the design world that when a young Albert Hadley first ventured to New York seeking a job as a designer, he sought out a meeting with his design idol. Hadley describes Pahlmann as "a man of great charm with a flamboyant personality and certainly he was not shy about anything."* Pahlmann encouraged Hadley to enroll at Parsons School of Design, just as he had.

While many of Pahlmann's room may seem a bit dated today, don't you think it's worth revisiting the career of this late, great decorator?

(Pahlmann's work is featured in the upcoming Acanthus Press release New York Interior Design, 1935-1985. Another "lost" designer whose work I greatly admire is George Stacey. I'll be writing about him soon!)



A great example of Pahlmann's fearless use of color. This bedroom's colors were inspired by a vineyard.


The mod floor in this living room was rubber! The mix is a bit unexpected: modern furniture with a Victorian sofa and Spanish altar candlesticks mixed with French candle sconces.


This was Pahlmann's own living room. I love the gunmetal gray walls and the robin's egg blue leather chair. According to Mark Hampton, the cabinet is actually a snakeskin Victrola.


I couldn't resist this image of an Empire-style tented room. Pahlmann admired Napoleon and Malmaison- might this have influenced the design scheme of this room?


Pahlmann designed this living room for Mrs. Walter Hoving in 1948. In my opinion, this room is one of Pahlmann's more elegant designs. Much of his later work seemed to be more casual, much in keeping with the times.

(*Hadley quote from Albert Hadley: The Story of America's Preeminent Interior Designer)

True Green: Lessons from 1960s?-70s? Counterculture Architecture by Alasdair Gordon at Architectural Record takes a look back at the roots of green architecture (and lifestyle) by revisiting Drop City, Paolo Soleri’s Arcosanti, Bucky Fuller’s geodesic domes and more. A good read.

Posted by Kerstin

During this important year (presidential election and all), I readily admit that I don't rush to the front page of the New York Times or the Washington Post each morning.

More than likely, I am flipping through party pictures on style.com or my new favorite: a weekly blog feature on New York magazine hilariously dissecting the latest "Top Chef" victim.

See the latest cooked turkey, Spike, below.

I plan to return each Thursday (the day after the Bravo show airs) to read through the silly commentary. After that, I will look through this and last season's archives.

It's frivolous. I am not learning a thing. But a girl needs to ease into the weekend.

Share your online guilty pleasure -- we won't tell your boss.

Or should I make that Hutton Wilkinson style? In the June/July issue of C magazine, there is a neat little article about the way Hutton Wilkinson and his wife Ruth entertain at their home "Dawnridge" (you know, Tony Duquette's former home). On the table above, set for a luncheon, Wilkinson chose an emerald green tablecloth for the table, which is adorned with Chinese figures and pagodas from Duquette's collection. I just love the ballroom chairs with their malachite-patterned chair pads. And continuing with the malachite theme are the plates by D.L. & Co.

And what will the guests eat and drink at this elegant luncheon in a rather exotic setting? Hibiscus lemonade, Fattoush salad, and fromage blanc with berries and honey for dessert. I don't know if the guests will get the chance to have a piece of the "coral" cake, seen below- it's too pretty to cut!

Finally, the satiated guests will get to take home a very stylish party favor- a D.L. & Co. Duquette candle. My luncheons and dinners tend not to end with favors, but I just might change my mind!


A cake too pretty to eat! Cake by Cake Divas in Los Angeles


I'm smitten with these malachite plates D.L. & Co.


The Duquette candle by D.L. & Co.

(Image at top and of cake from C Magazine; Peter Wintersteller photographer)

Nichols & Stone, the only sizable furniture manufacturer still operating in the "chair city" of Gardner, is poised to quit making products from scratch.

Nichols & Stone is a premier manufacturer of furniture and the only sizable furniture manufacturer still operating in the "chair city" of Gardner, Massachusetts.

These pieces of furniture which aren’t practical shelving space, are called Dust Furniture and are designed by craft artist Vincent Thomas Leman. Vincent’s work has been described as ‘abstract traditional furniture.’ Each piece is essentially a traditional piece of furniture that is stretched, curved, stacked and stepped to fit his design intentions. While wood is the material employed to make his furniture, Vincent considers his actual medium to be ‘traditional furniture.’ The classical root of each piece helps maintain its identity as furniture and keeps the work familiar and approachable despite the unusual shapes. Environmental integrity is also very important to Dust Furniture.

They take care to use biodegradable packing peanuts during the packaging process, to avoid adding to the landfills. They also use waterborne urethane to coat the furniture, which is a gentle, high quality alternative to some very strong chemicals. One of their mottos is “We like to think that we’re changing the world… one piece of fun, American handcrafted furniture at a time.” Finnaly I don’t think that to many people would buy a piece of furniture like this, but at least you saw an interesting piece of furniture today. If you would like to buy a piece of furniture like this you can visit Dustfurniture or Vincent Etsy Shop - Via

Post from: Interior Design, Home & House Design, Furniture

My brother just sent me the funniest email and I thought I’d share:

Hey!

I took this by my house yesterday, D.O.T. at their finest:

I recieved an email the other day bearing some of the best news I've heard in weeks.

One of my favorite culinary TV series, "Two Fat Ladies," is finally coming to DVD!

For anyone who doesn't remember this fantastic British show (which aired back when Giada's decollete was just a glimmer in some TV executive's eye), there's still reason to check it out.

Don't expect healthy twists or 30-minute meals here. Instead, prepare to ride off with Jennifer Paterson and Clarissa Dickson Wright (by motorcycle and sidecar, naturalement) around Britain (and beyond) to prepare seriously hearty meals.

How about joining a hunting party in Scotland for a menu that includes roast grouse and venison with blackberries (episode 5)? Or perhaps you'd enjoy making lobster for a sisterhood of Benedictine nuns in Ireland (episode 14). Soused herrings, Welsh rarebit souffle, onion soup with Stilton, fruit tartlets...the list goes on.

These aren't all recipes that you'd likely rush out and make, but that's not really the point. The settings are verdant and the ladies are undeniably charming, entertaining, and passionate about food.

Even though the show itself is dated, it's novel and refreshing to see them, polar opposites of the squeaky-clean, book-deal-sniffing personae of today's food TV stars, preparing honest food without pretension.

Welsh Rarebit Souffle
Ingredients:
    2 large slices of good-quality white bread
    1/2 pound of high-quality, aged cheddar cheese
    3 egg yolks
    4 egg whites
    1 level teaspoon dry English mustard
    1 vigorous shake of Worcestershire sauce
    1 vigorous shake of Tabasco sauce
    Salt and Pepper

Grate the cheese and place in a bowl. Beat in the egg yolks, a level teaspoon of mustard, a good shake each of Worcestershire sauce and Tabasco sauce, and salt and freshly ground pepper to taste. Toast the bread; whip the egg whites until they stand in stiff peaks. Add a spoonful or so of the beaten egg whites into tothe cheese mixture then gently fold the rest of the egg whites into the bowl. Put the toasts into an ovenproof dish and pour the mixture over them. Bake in a preheated oven at 450 degrees for 10 minutes until browned and risen. Serve at once with a salad or spinach on the side.

Recipe reprinted from the Two Fat Ladies DVD box set, Acorn Media, 2008.

Castleberry Hill in Atlanta is in a warehouse district undergoing a Renaissance. Walt Bilinksi and Steve MacNeil are making it happen. Read more here.

And then there is this Dining Room from another Atlanta Loft project known as the "The Stacks at the Fulton Cotton Mill"

When I saw this space, I wanted to have those light fixtures for myself! Read more about this project here.

And it's not just about Interiors....there is also a bit of style and living to make you come back for more:

I think I could be convinced to be a subscriber.

And the best part? You can sign up to get a FREE ISSUE here. I love free stuff.

Congratulations LoftLife on the launch!

Coink piggy bank via Modern Nursery.

The economic stimulus checks have started to arrive, putting anywhere from $600-1200 in your bank account. Politics aside, what are you planning to do with the cash? You could get an Eames rocker, buy yourself some art, or do some eBay shopping. Or maybe you’d prefer to put the money aside in case the economy takes an even more serious downturn. So what are your plans for the extra cash? (Thanks to reader patty bolgiano for suggesting this question!)

Posted by Lena

Volume Two of  "Lines & Shapes," a series of small books I co-curate with Maria Vettese, came out last week.

This book's theme is "block," and it's dedicated to projects created by our contributing artists. I find the projects so creative and absorbing, and hope that others will too.

But I'm especially fond of a section in the back of this book, where we show some of the artist's "favorite things." I thought I’d share images of these pages, which include favorite corners of the artist's homes and studios, and single objects which make them happy.

And here is one of my favorite things (not included in the book). It’s a framed bird print, purchased by my mom at Sears in the 1970s.