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Marrakech writing: and on becoming a travel writer (or sort of, anyway)

09/05/2008, 21:31 | Original Site: My Marrakesh

She had been writing, you see.  Travel writing.  She had been scribbling:  oh, this and that, yes, this and that.  She had just finished working on the Marrakech chapter and the Adventures chapter of the new Fodor's Guide to Morocco.  But there was more.  You see she did a bi-monthly city guide to Marrakech for a Spanish magazine.  And she wrote Moroccan feature stories and some not-so-feature-stories-but-nice-anyway stories.  And the editors put up with her quirky writing style.  And then they sent her the magazines with her articles, all fresh and new, and smelling like clean in big manila envelopes in the mail. 

Her kids thought it was pretty cool:-) 

A six-page cover story on henna......

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Blog 5

A four-page story on Yves Saint Laurent's Majorelle Garden in Marrakech

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A last page story on the Marrakech spice market, le souk des epices

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Continuing tales of Dar Beida guesthouse: also known as where to stay in Essouira

09/01/2008, 09:17 | Original Site: My Marrakesh

Oh yes, of course, she loved Marrakech.  After all, this blog wasn't called My Essaouira was it?  But there really was something about this coastal town that made her want to sell everything and become a gypsy.  And Essaouira's multitude charms seemed to be thrown into high relief when staying at the beauteous Dar Beida.

Now she had given you a glimpse of Dar Beida's loveliness before.  But that was by no means all........There was more, you see.  Much more. 

Dar E 1 Now that's really quite a fantastical chair -- very Ethnic Nautical, don't you think? (ahem, what do you mean that's not a genre?).  oooh, and with that curtain!

D E 2

And somehow the chair paired with this preppy striped blanket (Habitat) and leather and raffia Tuareg carpet was just right.  And look at that beamed roof!

D E 3

Dar Beida was a house for readers or perusers or simply flippers of pages.  The bookshelves were well stocked and the design magazines were abundant (including all those delicious, expensive mags from the UK) ..........Why ever leave? 

D E 4

One of the bedrooms had a mezzanine all its own.  How very fun.  Did she mention that the owners had designed the fab felt rugs themselves? Sigh, these over-industrious creative types.....

D E 6

A darling little salon with white leather poufs, African art, and one of the house's grotto like fireplaces........

D E 5 Eeek, she could barely stand the fabulousness of this room, which was really an inner courtyard.   The swing (!),  the amazing signage, the fanciful candelabra, and that mod coffee table.  Really, living in a place like this could take ten years off of you, don't you think?

D E 7 oh, all the quirky little details...........like these vintage toys displayed over a generous CD collection.

D E 9 Real Saarinen, real Jacobsen, real Panton..........thrown together in the very most casual manner.  And don't even get her started on the oversized Tunisian birdcage found in the souk somehow (?!) .

D E 8 And to the other side.........the cuisine, where one could cook, or in the blogging girl's case, pretend to cook..........

D E 11 The blogging girl loved this.....oh, don't get all fidgety -- no animals were harmed for this montage:  they were all found in the Sahara desert.

D E 12 

Well.......she was off to sit on the terrace, under the ahem, Ethnic Nautical gazebo (that the owners had built themselves in a fit of over-achievement:))

Dar Beida, Essaouira, rented in its entirety

emma@castlesinthesand.com

mobile:  +212/67965386

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PS  Check out this (at the very bottom of the post) to see a vintage Moroccan wedding blanket displayed in situ in Allegra's home of  Beading Stars.

Beautiful Dar Beida guesthouse: or where to stay in Essaouira

08/27/2008, 09:53 | Original Site: My Marrakesh

Blog 11 It was hot in Marrakech.  Oh, very hot.  So she escaped to that town on the Moroccan coast, Essaouira, her favorite Summertime (and anytime) haunt

Now she was no longer a Spring chicken (sadly, so sadly).  And so she had stayed in quite a few guest houses and hotels in her time.  Some luxurious with down pillows and beautiful bath products and some......well, not much better than sleeping on the floor of the bus station (oh dear). 

But had she ever stayed anywhere - anywhere at all -  like Dar Beida?  No never.  It was organic and Moroccan and African and modern and high/lo all at the same time.  This was the sort of place that you could imagine yourself staying in, well, forever.  This little house on four floors was so lovely, that she promptly began thinking up all her best arguments to get the British owners to sell it to her.  (My, weren't they tired of Morocco yet?  What did they mean, No?)

It was all in the details, you see.  Now she couldn't possibly share them all in one batch.  But here's a few to start..........

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A charming place to hang the house keys........Each key with a treasure from nature attached.

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Two chairs in the entry where you could sit and gaze at.......

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This darling little rustic steer display....The blogging girl was quite fond of cows, and this suited her to a tee.

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There was an interior courtyard in the center of Dar Beida and African art placed here and there. (The girl had her very own body masks like the one in this image that she had collected in Tanzania, South Africa, and Kenya.)

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Oh yes, please do perch on this little  stool and read from the enormous trove of interior design magazines...........Heaven!

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This vintage African chair was covered entirely with tiny beads.  How very amazing. 

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The chair was in this charming little bedroom.  The bed was covered with a fine wool vintage haik, worn by Moroccan women once upon a time.  (The girl had several of these horded for her shop.)

Blog 12 Oh the view from the roof terrace......She could smell the sea.  (And the girl had these very same mod chairs for the roof of Peacock Pavilions.  Could it be that Dar Beida had everything she liked?)

Blog 10 

The girl sat and talked on the phone while checking her Blackberry.  She told everyone she might be staying in Essaouira for a good, long time...........Could she be a stowaway at Dar Beida?

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Dar Beida, Essaouira, rented only in its entirety (which is a good thing because you'll want it all for yourself...)

emma@castlesinthesand.com

mobile:  +212/67965386

Essaouira: and feeling tipsy......

08/24/2008, 15:02 | Original Site: My Marrakesh

Who

Blog 6

needs

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wine

Blog 4

when

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color

Blog 7

is

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so

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intoxicating.............

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PS  Beautiful new stock of Beni Ourain carpets, vintage sequined Moroccan wedding blankets, and other Moroccan textiles in my flickr shop right here.  Take a peek.....

Barbara's Moroccan cooking: a medley of dishes from Morocco

08/19/2008, 12:12 | Original Site: My Marrakesh

Sigh, she loved eating - her waistline was visible proof.  And she poured over cooking blogs.....dreaming, dreaming.   One of her favorites was Winos and Foodies, by the lovely Australian blogger, Barbara.  So she asked, Please Barbara....would you, could you do a guest blog for me on some Moroccan dishes?

And look what arrived on her blog doorstep! Mmmmmmm......

All recipes on Barbara's delicious blog, right here.......

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If the blogging fairy came along and tapped you on the shoulder and said "you can choose to spend the day with any blogger in the world " - who would you choose?  I'd choose to spend the day with Maryam in Morocco. 

 

Date-3a

We'd sip mint tea and eat stuffed dates while she showed me all the pretty rugs and fabrics and glass jars she has collected on her travels.

Date-2a

Stuffed Dates

Remove seed from fresh dates and stuff with cheese and nuts of your choice. I like the salty feta cheese against the sweet date with the crunch of a pistachio nut. A soft brie with almonds also makes a tasty filling.

I'd ask Maryam to introduce me to her favourite couscous maker so I could I'd learn to make perfect couscous.

Couscous-1a

Plain Couscous

Add 400 ml of warm water to 350grams of couscous and 1/2 a teaspoon of salt. Rest for 10 minutes, then rub 2 tablespoons of olive oil into couscous to break up lumps and aerate the grains. Place in an ovenproof dish, dot with 20 grams butter, cover with foil and heat in 180C (350F) oven until the couscous is heated through, about 15 minutes. I often add brown flaked almonds. Pine nuts and dried fruits also go well with couscous.

Couscous-1b

Left over couscous is the perfect filling for stuffed vegetables. 

Farci-1a

Stuffed Tomatoes

Remove insides of tomatoes and cook to reduce to a sauce with onions, spices and preserved lemon. Mix with couscous and fill tomato cases. Bake in a 180C (350) for about 25 minutes.

Naturally we'd spend the afternoon shopping. When we returned to Peacock Pavilions we would enjoy a refreshing glass of pomegranate juice..................

Olives-1a

Pomegranate Drink

Put some ice in a glass, add a dessert spoon of pomegranate syrup and top with soda water. For a sweeter drink replace soda water with lemonade. I'm sure a shot of vodka would work in this drink.

.................and some local olives. 

Olives-2a

Orange and Rosemary Olives

Crack olives with a meat mallet to split skins slightly. Marinade olives overnight in orange zest, rosemary spikes and olive oil.

In the evening we'd sit under the olive trees and eat platters of watermelon.

Watermelon-1

Citrus Watermelon

Remove skin and cube the watermelon. Sprinkle with freshly squeezed orange juice and scatter mint leaves over the platter.

Then just before midnight the blogging fairy would re-appear and it would be time to say goodbye to Maryam.  I think I'd need some help to get  all my shopping home.

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See full recipes right here.  And Shoukran, Barbara!