It’s been a while since we’ve given you an update on our bee hives: We’ve been patiently letting them set up their homes and gear up for the coming winter. You see, fall honey production is dedicated to building up a stockpile to survive the cold months, and since our hives are just a few months old, we have to be mindful not to leave the cupboards bare. But when one produced several full sheets of capped honey in one week, we knew it would be okay to quench our curiosity and have a little taste. We took one sheet and scraped off all of the comb, including the honey, and mashed it through a fine filter. The honey we gathered is a rich a dark brown, the result of a fall harvest from lots of oak and chestnut trees near our home. The taste is unbelievable! It has a depth and flavor you just don’t get from mass produced honey. We got three precious bottles: One of our neighbor (whose flowers keep our bees happy), one for the vault and one to eat now! I’m hoping it will help fend off my seasonal allergies, which have been bad lately. Let the good times flow. — Angela M.

Click here to see all of our beekeeping adventure posts!

I really love this nesting coffee table I found over at Burke Decor.

http://www.burkedecor.com

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Posted by Bluelines

While the biggest music release of the season will be Coldplay's Viva La Vida, it's not exactly the kind of album that will prompt non-stop dancing and fun at your summer party.

For that, you will want something that moves and sways. Chuck Brown is a perfect good-time starter.

Known as the "Godfather of Go-Go" (a musical mix of funk, R&B, and hip-hop), Chuck is over 70 and still pumping out exuberant, swaggering songs.

You won't regret picking up a classic like "Do You Know What Time It Is" along with extra ice and bug candles.

What gets your party started?

 
for the past few weeks we’ve been exploring the major design hubs in australia. but as with anywhere, there are those incredibly talented artists and designers who are able to make a name for themselves from off the beaten track. today’s final regional roundup: australia covers everywhere in between. and while these features have been focusing on the contemporary design scene, aboriginal art - a history that covers 40,000 years - continues to make it’s mark on australia, and is something i still hope to explore (talk about patterns! . . . luckily, one of the best collections is at the kluge-ruhe aboriginal art collection at my beloved university of virginia, of all places). but that’s the beauty of these roundups - they’re a starting point to discover a place, begin a conversation and in a world that is constantly changing and each can be revisited. it’s been nearly three months since i started on this piece - which features over 40 designers - and it’s still only brushing the surface. so please continue the dialogue in the comments, sharing your new discoveries, favorite aussie designers, inspiration and observations. in case you missed any, you can find all the posts here. and to view this full post (and many more designers) just click here. [an incredible thank you to everyone who participated!!!] -anne

[aboriginal painting by roslyn ann kemp, above]

Magic Jelly

1. Where are you from? Where do you live now? 
Born & bred right here in Adelaide, South Australia.

2. Describe your work 
Most important to me is to communicate & connect.  I’ve just started a project called The Paper Chase, trading art for paper, it’s all about collaboration & communication.  I try to make my work as accessible as possible.  I like to use low-tech equipment (Gocco for instance) & commonplace materials, & to lavish care & attention on the forgotten, overlooked & discarded.  I tend to work on a small scale, firstly, because I’m a finicky fuss-budget obsessed with detail, but also because I want my work to be intimate & personal rather than to shout at you from across the room.  I hope a little bit of wit & levity creeps in there somewhere too.

3. How is your work influenced by where you live?
I often trawl the local secondhand markets for bits & pieces to use in my work, & take lots of photos, particularly of signage & architecture.  In fact, I’m combining my interest in architecture & ephemera at the moment by building a house out of paper, loosely based on a lovely row of late-Victorian terrace houses on the seafront near where I live.

4. Where do you go in Australia when you want to feel inspired? 
Anywhere that’s out of the house!  Every spring I start feeling restless & want to take a trip to Sydney.

5. How would you describe the Australian design scene? 
I really can’t say as I don’t feel that I’m a part of it - I’m a total hermit!  It’s a small market, that’s for sure - especially in Adelaide - & I tend to sell more internationally & do more commissions for overseas clients.  I think the Australian scene is growing though.

6. If you could go anywhere where would you go? 
I’m planning a visit to the US in a few months’ time to take a road trip along the West Coast.  Now, if you have a time machine handy, where I’d really like to go is back to the mid-20th century so I can go wild amassing huge quantities of ephemera & toys, & taking lots of photos.

Click here for more work by Karena and visit the Magic Jelly Etsy shop here.

Bison Home

1. Where are you from? Where do you live now?
I am From Grenfell NSW (population 2000 ). My family came on the Sirius…the first Fleet of White Settlers/Convicts who came to Australia in 1788. I currently live in Canberra and my studio is in a rural location (Pialligo) surrounded by plant nurseries and vineyards.

2. Describe your work
My work…best described as a ceramics designer. I am drawn to simple, classic forms and I produce a large range (140 profiles and 30 colours) of dinnerware and decorator pieces. I’m a former archaeologist and ancient historian who became tired of excavating broken pots in Syria … so I taught myself how to make them instead! We create forms which reflect the relationship between beauty…and practicality. I am fortunate to have a wonderful team of craftspeople who support me in crafting our Fine Australian Stoneware Collections.

3. How is your work influenced by where you live?
As a person who was training to be an academic… I was captivated by the evolution of design in Classical History…and the amazingly poignant social contexts behind ceramic vessels. To unearth a piece of pottery…over 2000 years old with a fingerprint in it sends chills up your spine. I also went to School in Malmo Sweden and the colours and subtlety of Scandinavian seasons and design…obviously filter through my palette and shapes.

4. Where do you go in Australia when you want to feel inspired?
I absolutely love The Great Ocean Road in Victoria. Crusing along the stark coastline in a car or just spending time at our family Beachhouse near Portsea. Simple, unpretentious…and better still…uncomplicated.

5. How would you describe the Australian design scene?
Australia is changing rapidly in terms of global visibility and credibility. I always find it ironic though that within our own country people find it hard to conceptualize that viable design and manufacture can occur outside of Sydney and Melbourne. People look somewhat bemused when you tell them your studio is in Canberra (Our capital is better known for the Greenhouse gasses which come out of the Parliament Buildings!) That being said I see numerous whimsical and elegant works from talented artists/designers emerging…particularly working with textiles.

6. If you could go anywhere where would you go? If I could travel anywhere and spend time it would be south America…Belize in particular. The fusion of Jungle (with panthers) Mayan Pyramids and Amish/Mennonite settlers….sounds so disparate you’d have to get inspiration!

Click here for more from Bison Home.

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We've been super busy preparing for the Modern Economy multi-designer sample sale coming up in less than two weeks in Portland, Oregon. If you live there or happening to be visiting, please come to the sale. (Prices will be marked down up to 75% off retail!) Here are the details:

Modern Economy Sample Sale
10:30am to 3pm
Saturday, July 19, 2008
The Cleaners at the Ace Hotel
403 SW 10th and Stark
Portland, OR

Also, here's an update on some of the new designers and stores that will be participating this sale.

Danish-designed patterns and designs for your wall from Ferm Living.

Clothpony's hip, adorable girl's clothing.

Olio United, a local Portland shop, will be bringing a variety of clothes and home accessories.

Gorgeous cards and notebooks from Nantaka Joy.

Tina Frey's home accesories and jewelry made of resin.

Well-designed, eco goods from Josh Jakus.

Nature-inspired notebooks from Jill Bliss.

Unique pottery for plants from Portland store, Life + Limb.

Emma Gardner's luxurious wool throws.

Plant and sea life-inspired wall art from Jefdesigns.

Wouldn?t it be lovely, really, wouldn?t it be lovely to wear pajamas the whole day??..?  And wouldn't it be equally lovely to simply wear slippers all the time? Why then life would be rather like one big pajama party, wouldn?t it? 

(Sigh, let?s face it, the blogging girl was simply trying to rationalize why she so often found herself in Marrakech?s slipper souk, known as the souk de babouches.  At this rate, it might just be easier for her to set up a small cot nearby.)

PS Many thanks for all the comments on my Marrakech magazine articles! So sweet:)

Quazen is a user powered website dedicated to providing you with the highest quality general oriented content on the web. Our community of writers strives to deliver the most coherent and up-to-date articles on a variety of general topics including Recreation, Kids and Teens, Arts, Shopping and more.

From Sarah:

Jasper Conran’s 2007 Sackville Street line is an irreverent take on bespoke tailoring fabrics normally associated with London’s Savile Row. Classic flannels and pinstripes come in sensible subdued hues, while the chartreuse and saffron of his Albemarle silk and viscose birdseye spot motif are positively dapper. Suitable for both upholstery and curtains, the full line is available from Designer’s Guild.

Below: Stratton.

Below: St. James.

Below: Portman

Below: Albemarle.

Below: Cleveland.

I recieved an email the other day bearing some of the best news I've heard in weeks.

One of my favorite culinary TV series, "Two Fat Ladies," is finally coming to DVD!

For anyone who doesn't remember this fantastic British show (which aired back when Giada's decollete was just a glimmer in some TV executive's eye), there's still reason to check it out.

Don't expect healthy twists or 30-minute meals here. Instead, prepare to ride off with Jennifer Paterson and Clarissa Dickson Wright (by motorcycle and sidecar, naturalement) around Britain (and beyond) to prepare seriously hearty meals.

How about joining a hunting party in Scotland for a menu that includes roast grouse and venison with blackberries (episode 5)? Or perhaps you'd enjoy making lobster for a sisterhood of Benedictine nuns in Ireland (episode 14). Soused herrings, Welsh rarebit souffle, onion soup with Stilton, fruit tartlets...the list goes on.

These aren't all recipes that you'd likely rush out and make, but that's not really the point. The settings are verdant and the ladies are undeniably charming, entertaining, and passionate about food.

Even though the show itself is dated, it's novel and refreshing to see them, polar opposites of the squeaky-clean, book-deal-sniffing personae of today's food TV stars, preparing honest food without pretension.

Welsh Rarebit Souffle
Ingredients:
    2 large slices of good-quality white bread
    1/2 pound of high-quality, aged cheddar cheese
    3 egg yolks
    4 egg whites
    1 level teaspoon dry English mustard
    1 vigorous shake of Worcestershire sauce
    1 vigorous shake of Tabasco sauce
    Salt and Pepper

Grate the cheese and place in a bowl. Beat in the egg yolks, a level teaspoon of mustard, a good shake each of Worcestershire sauce and Tabasco sauce, and salt and freshly ground pepper to taste. Toast the bread; whip the egg whites until they stand in stiff peaks. Add a spoonful or so of the beaten egg whites into tothe cheese mixture then gently fold the rest of the egg whites into the bowl. Put the toasts into an ovenproof dish and pour the mixture over them. Bake in a preheated oven at 450 degrees for 10 minutes until browned and risen. Serve at once with a salad or spinach on the side.

Recipe reprinted from the Two Fat Ladies DVD box set, Acorn Media, 2008.

Posted by Kerstin

During this important year (presidential election and all), I readily admit that I don't rush to the front page of the New York Times or the Washington Post each morning.

More than likely, I am flipping through party pictures on style.com or my new favorite: a weekly blog feature on New York magazine hilariously dissecting the latest "Top Chef" victim.

See the latest cooked turkey, Spike, below.

I plan to return each Thursday (the day after the Bravo show airs) to read through the silly commentary. After that, I will look through this and last season's archives.

It's frivolous. I am not learning a thing. But a girl needs to ease into the weekend.

Share your online guilty pleasure -- we won't tell your boss.